Tanunda
Hotel, Meals bar & Gaming
A La CARTE MENU
Public Holidays 15% Surcharge applies to all meals
add cheese $2
sour cream & sweet chilli
diced tomato, basil, confit red onion, feta & balsamic
pumpkin & feta
with chips, tartare and lemon
with jasmine rice
served with chips and salad or vegetables
served with chips and salad or vegetables
served with chips and salad or vegetables
battered, crumbed or lemon pepper grilled, served with salad, chips and tartare sauce
prawns in creamy garlic & spring onion sauce, with jasmine rice and side salad
with parsnip cream, black pudding & proscuitto crisp
crispy squid pieces served with salad, chips and chilli lime aioli
cos lettuce, croutons, crispy bacon, poached egg, parmesan, caesar dressing
Add anchovies $1
Add chicken $5
Add grilled prawns $8
napolitana sauce, mozzarella cheese
napolitana sauce, sliced ham, pineapple and cheese
spicy chilli con carne, spiced corn chips, melted cheese, sour cream and guacamole
bacon pieces cooked in a traditional spiced sauce and melted cheese
prawns in a creamy garlic sauce
house made beef patty, lettuce, tomato, cheese, bacon, egg, housemade BBQ sauce & aioli
beef patty, mustard, tomato sauce, pickles & double american cheese
marinated chicken breast, lettuce, tomato, onion, cheese & chilli lime mayo
cooked to your liking, served with salad and chips or vegetables
cooked to your liking, served with salad and chips or vegetables
served with a sweet chilli & parmesan sweet mash, caramelised apples, grilled broccolini & beef jus
apple & cherry glazed ribs with apple slaw & chips
asian vegetables, hokkien noodles, fried shallots & bean sprouts in a hoisin & sweet chilli sauce
add chicken $5
add grilled prawns $8
served with a creamy mash, wilted spinach, cherry tomatoes, asparagus & hollandaise sauce
served with a salted caramel fudge, ice cream & fresh strawberries
butterscotch sauce, vanilla ice cream
vanilla ice cream, crushed nuts, chocolate wafer, choice of chocolate, caramel or strawberry topping
vanilla ice cream served with espresso coffee and choice of frangelico, baileys or kahlua
pasta elbows through a cheese sauce
